Bearnaise Sauce - TM

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Ingredients

  • 1.0 teaspoonTarragon, dried
  • 3.0 tablespoonWine, White
  • 1.0 tablespoonVinegar, Tarragon
  • 1.0 pinchPepper, Black
  • 1.0 eachShallots
  • 0.25 poundButter
  • 3.0 eachEgg Yolks
  • 1.0 tablespoonLemon Juice
  • 1.0 pinchsalt

Instructions

1

Thermomix

Put the shallot into the TM and pulse 4 times

Step 1 of 7
2

Add the wine, vinegar tarragon and salt. (Can substitute 2 tsp. fresh tarragon).

Step 2 of 7
3

Process in TM at 100C, stir speed, cap off, for 5 minutes.

Step 3 of 7
4

Reduce to about 1 Tablespoon.

Step 4 of 7
5

Allow TM to cool a bit.
Insert butterfly. Add remaining ingredients.

Step 5 of 7
6

Process at 60C, speed Till thickened. If made in advance, you can hold sauce at 60C with butterfly at speed 2 for an hour or so.

Step 6 of 7
7

Press through a fine sieve and serve.

Step 7 of 7

Recipe Complete!

Enjoy your Bearnaise Sauce - TM!

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Timer

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