Bearnaise Sauce - TM
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Prep Time: 15 minutes
Servings: 4
Uploaded by:
Warren Prince
Warren PrinceAuthor: Warren H. Prince
Nutrition FactsPer serving
Calories:378
Protein:4.5g
Carbs:0.1g
Fat:8.0g
Sodium:20.1mg
Ingredients
| 1 | teaspoon | Tarragon, Dried | |
| 3 | tablespoon | Wine, White | |
| 1 | tablespoon | Vinegar, Tarragon | |
| 1 | pinch | Pepper, Black | or to taste |
| 1 | each | Shallots | small, quartered |
| 1/4 | pound | Butter | |
| 3 | each | Egg Yolks | |
| 1 | tablespoon | Lemon Juice | |
| 1 | pinch | Salt |
Instructions
1.
Thermomix
Put the shallot into the TM and pulse 4 times
2.
Add the wine, vinegar tarragon and salt. (Can substitute 2 tsp. fresh tarragon).
3.
Process in TM at 100C, stir speed, cap off, for 5 minutes.
4.
Reduce to about 1 Tablespoon.
5.
Allow TM to cool a bit.
Insert butterfly. Add remaining ingredients.
6.
Process at 60C, speed Till thickened. If made in advance, you can hold sauce at 60C with butterfly at speed 2 for an hour or so.
7.
Press through a fine sieve and serve.
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