Make the poaching oil, recipe below

Season both sides with rub

Place the chicken in a cooking vessel, and pour oil around, not over the chicken.

Egg at at300 for an hour.

Turn gently, and egg another hour at at 300

Remove from pan

Sprinkle with more rub, and place on grid indirect at 300 for 15 minutes

Baste with sauce

Egg another 15 minutes for sauce to set. You're done