Make the poaching oil, recipe below
Season both sides with rub
Place the chicken in a cooking vessel, and pour oil around, not over the chicken.
Egg at at300 for an hour.
Turn gently, and egg another hour at at 300
Remove from pan
Sprinkle with more rub, and place on grid indirect at 300 for 15 minutes
Baste with sauce
Egg another 15 minutes for sauce to set. You're done