Couscous Salad with Mint

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince

Author: Fine Cooking


Resize Recipe:
Resize to

Ingredients   

1cupCouscous
2cupsCucumberfinely diced
1/4cupMintcoarsely chopped
1/4cupOil, Olive 
2tablespoonLemon Juice
1teaspoonLemon Rindzest
1cupCheese, Fetasmall dice

Instructions

1. 

Saute the couscous in a pan till lightly browned. Cook off in boiling salted water. Rinse in cold water when done.

2. 

The lemon zest should be finely minced. Whisk the lemon zest, lemon juice, salt, oil and some black pepper. This mixture may seem salty, but is fine when added to the pasta.

3. 

Add the feta and mint to the lemon mixture and toss to coat.

4. 

Add the pasta. Adjust seasoning. Chill.

5. 

0 comments: (You must be logged in to leave a comment.)

Related Recipes: