Couscous Salad with Mint
652
Prep Time: less than a minute
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceAuthor: Fine Cooking
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Ingredients
| 1 | cup | Couscous | ||
| 2 | cups | Cucumber | finely diced | |
| 1/4 | cup | Mint | coarsely chopped | |
| 1/4 | cup | Oil, Olive | ||
| 2 | tablespoon | Lemon Juice | ||
| 1 | teaspoon | Lemon Rind | zest | |
| 1 | cup | Cheese, Feta | small dice |
Instructions
1.
Saute the couscous in a pan till lightly browned. Cook off in boiling salted water. Rinse in cold water when done.
2.
The lemon zest should be finely minced. Whisk the lemon zest, lemon juice, salt, oil and some black pepper. This mixture may seem salty, but is fine when added to the pasta.
3.
Add the feta and mint to the lemon mixture and toss to coat.
4.
Add the pasta. Adjust seasoning. Chill.
5.
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