Beef Goulash

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Ingredients

  • 4.0 poundRoast, Beef, Chuck
  • 2.0 eachOnion
  • 4.0 cloveGarlic
  • 2.0 tablespoonpaprika
  • 1.5 teaspoonCaraway Seeds
  • 5.0 sprigOregano
  • 2.0 tablespoonTomato Paste
  • 2.0 cupWine, White
  • 2.0 cupStock, Chicken
  • 5.0 tablespoonHoney
  • 1.0 eachPepper, Red, Bell
  • 1.0 poundPotatoes

Instructions

1

Sear chuck roast on all sides in hot oil (preferably grape seed oil)

Step 1 of 10
2

Remove beef and place in slow cooker

Step 2 of 10
3

Place sliced onions and garlic in the same pan that contained chuck roast and saute over medium-high heat until softened. Stir in the paprika, caraway seeds, oregano, tomato paste, wine, chicken broth and honey, and bring to a boil

Step 3 of 10
4

Pour broth over chuck roast in slow cooker

Step 4 of 10
5

Cover and cook on low for approximately 4 hours. Turn on high and cook for 2 hours

Step 5 of 10
6

Add potatoes and cook for approximately 1 hour longer - until potatoes are tender

Step 6 of 10
7

Remove beef and potatoes and cover with foil to keep hot

Step 7 of 10
8

Bring sauce to a boil on the stove and reduce some of the liquid. If you prefer the sauce thicker, combine cornstarch and water and add to the sauce to thicken

Step 8 of 10
9

Place chuck roast and potatoes in serving dish and add sauce

Step 9 of 10
10

Serve on plates with dollops of sour cream

Step 10 of 10

Recipe Complete!

Enjoy your Beef Goulash!

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