Meatballs - Small batch

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Ingredients

  • 1.0 poundBread
  • 6.0 eachEgg
  • 1.0 cupMilk
  • 15.0 gramsalt
  • 2.0 gramPepper, Black
  • 5.0 gramGarlic Powder
  • 2.0 gramOregano
  • 100.0 gramcheese, grated parmesan
  • 20.0 gramParsley
  • 2.0 poundGround Beef
  • 1.0 poundVeal, ground

Instructions

1

Cut the crusts off of the bread, and then cube it.

Step 1 of 6
2

Place the bread in a mixer bowl. Add the milk and eggs. Beat for about 5 minutes or till bread is dissolved in the liquids.

Step 2 of 6
3

Add the salt, pepper, garlic, oregano, cheese, and parsley.

Step 3 of 6
4

Mix till uniform

Step 4 of 6
5

Add the meats (you can substitute all beef if the veal is unavailable) and mix again till uniform

Step 5 of 6
6

Use a disher to shape. Bake on a greased pan at 450F till done.

Step 6 of 6

Recipe Complete!

Enjoy your Meatballs - Small batch!

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