Meatballs - Small batch

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

1poundsBreaddecrusted and cubed
6eachEgg
1cupMilk
20gramSalt
6gramPepper, Blackfreshly ground
10gramGarlic Powder
4gramOreganodried
100gramCheese, Grated Parmesan
20gramParsleyfresh, minced
2poundsGround Beef
1Veal, Ground

Instructions

1. 

Cut the crusts off of the bread, and then cube it.

2. 

Place the bread in a mixer bowl. Add the milk and eggs. Beat for about 5 minutes or till bread is dissolved in the liquids.

3. 

Add the salt, pepper, garlic, oregano, cheese, and parsley.

4. 

Mix till uniform

5. 

Add the meats (you can substitute all beef if the veal is unavailable) and mix again till uniform

6. 

Use a disher to shape. Bake on a greased pan at 450F till done.

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