Brisket Injection Solution

Recipe on Rails
Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince



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Ingredients   

2cupsStock, Beef
2cupsStock, Veal
3/4teaspoonSoy Saucelow sodium
1/2eachAnchoviesmashed
1/8teaspoonPorcini Powder
1/8teaspoonSalt

Instructions

1. 

Combine the veal and beef stocks in a saucepan and reduce to about a cup.

2. 

Make sure anchovy is very well mashed. Use some of the demiglace if needed to make sure the anchovy has no texture left.

3. 

Add remaining ingredients and stir (off heat) Stir to dissolve and mix.

4. 

Adjust salt to taste.

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