Couscous with Figs and mint

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Ingredients

  • 2.0 cupCouscous
  • 0.25 cupOil, Olive
  • 0.25 cupLemon Juice
  • 1.0 tablespoonHoney
  • 0.5 cupFigs, dried, chopped
  • 0.5 cupMint
  • 0.25 cupPistachios

Instructions

1

Bring 2 cups of water to a boil. Salt to taste and add couscous. Cook till tender.

Step 1 of 2
2

Combine remaining ingredients, chill and serve.

Step 2 of 2

Recipe Complete!

Enjoy your Couscous with Figs and mint!

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