NOTE. Salt and sugar are estimates and should be adjusted to your tests.

For this recipe, I used a #10 can of San Marzano tomato I got at Restaurant Depot. It was only about $7. I'm going to stock these in the future. Put the tomatoes through a foley food mil. Add salt sugar and herbs. Allow to sit for an hour.

This is a very light tomato sauce that goes well in the summer. Unfortunately this does make a large batch. We freeze our excess in vacuum bags.