Tartar Sauce

Exit

Ingredients

  • 136.0 gramMayonnaise
  • 220.0 gramPickels, Dill
  • 1.0 tablespoonDill
  • 1.0 teaspoonLemon Juice
  • 1.0 teaspoonsugar, granulated
  • 0.25 teaspoonPepper, Black
  • 2.0 teaspoonOnion, chopped

Instructions

1

Assemble ingredients.

Step 1 of 3
2

Chop the pickles finely. A lot of liquid will accumulate. Strain the pickle pieces to remove, but reserve, the liquid. Failing to strain might result in the tartar sauce being too thin.

Step 2 of 3
3

Mix all ingredients. Add some of the pickle liquid to thin to desired consistency.

Step 3 of 3

Recipe Complete!

Enjoy your Tartar Sauce!

Back to Recipe

Timer

00:00