Dutch Baby

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Ingredients

  • 5.0 eachEgg
  • 5.0 ounceFlour, all-purpose
  • 0.667 cupMilk
  • 0.25 cupCream, Heavy
  • 0.5 teaspoonSalt, Morton Kosher
  • 5.0 tablespoonButter

Instructions

1

Preheat oven to 425 F.

Step 1 of 5
2

Combine all ingredients except the butter in a bowl.

Step 2 of 5
3

Melt the butter in a 12 inch cast iron skillet.

Step 3 of 5
4

Pour batter into pan with the butter.

Step 4 of 5
5

Place skillet into the oven and bake for 20 - 25 minutes.

Step 5 of 5

Recipe Complete!

Enjoy your Dutch Baby!

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