Dutch Baby
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Prep Time: 1 hour
Servings: 6
Uploaded by:
Warren Prince
Warren PrinceAuthor: Fine Cooking
Nutrition FactsPer serving
Calories:172
Protein:12.3g
Carbs:2.5g
Fat:12.3g
Sodium:393.0mg
Ingredients
| 5 | each | Egg | |
| 5 | ounces | Flour, All Purpose | |
| 667/1000 | cup | Milk | |
| 1/4 | cup | Cream, Heavy | |
| 1/2 | teaspoon | Salt, Morton Kosher | |
| 5 | tablespoon | Butter | unsalted |
Instructions
1.
Preheat oven to 425 F.
2.
Combine all ingredients except the butter in a bowl.
3.
Melt the butter in a 12 inch cast iron skillet.
4.
Pour batter into pan with the butter.
5.
Place skillet into the oven and bake for 20 - 25 minutes.
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