5 | each | Egg | ||
5 | ounces | Flour, All Purpose | ||
667/1000 | cup | Milk | ||
1/4 | cup | Cream, Heavy | ||
1/2 | teaspoon | Salt, Morton Kosher | ||
5 | tablespoon | Butter | unsalted |
Preheat oven to 425 F.
Combine all ingredients except the butter in a bowl.
Melt the butter in a 12 inch cast iron skillet.
Pour batter into pan with the butter.
Place skillet into the oven and bake for 20 - 25 minutes.