Cream Cheese Filling

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Ingredients

  • 112.0 gramCream Cheese
  • 50.0 gramVanilla Sugar
  • 30.0 gramSugar, Confectioners
  • 1.0 eachEgg Yolks
  • 8.0 gramFlour, all-purpose
  • 9.0 gramVanilla Bean Paste
  • 2.0 gramVanilla Extract
  • 0.25 teaspoonSalt, Morton Kosher

Instructions

1

Put cream cheese in the bowl of a mixer and mix until smooth.

Step 1 of 2
2

Add remaining ingredients and beat with the paddle until uniform. Scrape down as needed.

Step 2 of 2

Recipe Complete!

Enjoy your Cream Cheese Filling!

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