112 | gram | Cream Cheese | softened | |
50 | gram | Vanilla Sugar | ||
30 | gram | Sugar, Confectioners | ||
1 | each | Egg Yolks | ||
8 | gram | Flour, All Purpose | ||
9 | gram | Vanilla Bean Paste | ||
2 | gram | Vanilla Extract | ||
1/4 | teaspoon | Salt, Morton Kosher |
Put cream cheese in the bowl of a mixer and mix until smooth.
Add remaining ingredients and beat with the paddle until uniform. Scrape down as needed.