Watermelon Tomato Gazpacho
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Prep Time: 30 minutes
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceAuthor: Fine Cooking
Nutrition FactsPer serving
Calories:70
Carbs:14.0g
Fiber:0.1g
Sodium:4.8mg
Sugar:0.1g
Ingredients
| 2 | pounds | Tomatoes | Cut into chunks |
| 1 | pounds | Watermelon | Cubed |
| 1 | rib | Celery | Peeled to remove strings and diced |
| 2 | each | Shallots | Diced |
| 1 | teaspoon | Chili Powder | |
| 2 | clove | Garlic | Minced |
| 1 | some | Black Pepper, Ground | To taste |
| 1 | some | Salt, Morton Kosher | To taste |
Instructions
1.
Cut up the tomatoes and place in a large bowl food processor.
2.
Cut up the watermelon and add.
3.
Add the celery and onion. Process a bit.
4.
Add the garlic, chili powder, salt and pepper.
5.
Process until gazpacho reaches desired consistency and chill.
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