Watermelon Tomato Gazpacho

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Ingredients

  • 2.0 poundTomatoes
  • 1.0 poundwatermelon
  • 1.0 ribCelery
  • 2.0 eachShallots
  • 1.0 teaspoonChili powder
  • 2.0 cloveGarlic
  • 1.0 someBlack Pepper, ground
  • 1.0 someSalt, Morton Kosher

Instructions

1

Cut up the tomatoes and place in a large bowl food processor.

Step 1 of 5
2

Cut up the watermelon and add.

Step 2 of 5
3

Add the celery and onion. Process a bit.

Step 3 of 5
4

Add the garlic, chili powder, salt and pepper.

Step 4 of 5
5

Process until gazpacho reaches desired consistency and chill.

Step 5 of 5

Recipe Complete!

Enjoy your Watermelon Tomato Gazpacho!

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