Grilled Octopus

Prep Time: about 1 hour

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

Octopus
1eachOctopus Boiled 
2teaspoonOreganodried
2sprigRosemary Fresh
4sprigThyme
1/2eachOnion
1/2Lemon
3tablespoonOil, Olive 
1teaspoonPeppercorns, Black
1teaspoonSalt
Marinade
1/4cupOil, Olive 
1/2Lemonjuiced
4cloveGarlicminced
1sprigRosemary
2sprigThyme
1someSaltto taste

Instructions

1. 

Clean octopus. I cut off the head, remove the beak, and cut into 8 leg pieces. You can clean and cook head as well. I choose not to.

2. 

Place all octopus ingredients into a pressure cooker. Bring to high pressure and cook for 10 minutes. Let cooker cool naturally.

3. 

Combine all marinade ingredients. Add octopus cut into serving size pieces. Marinate for an hour or more.

4. 

Grill on pre-heated oiled pan to > 400 (high heat) till charred to your tastes, about 3 minutes per side. I find that the marinade provides sufficient oil for grill.

5. 

Serve drizzled with reserved marinade.

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