Peanut Butter Cookies

Exit

Ingredients

Default

  • 0.42 poundFlour, all-purpose
  • 0.12 poundFlour, cake
  • 0.5 teaspoonBaking Soda
  • 0.25 teaspoonsalt
  • 0.42 poundButter
  • 0.45 poundPeanut Butter
  • 0.27 poundSugar
  • 0.24 poundSugar, brown
  • 1.0 teaspoonVanilla Extract
  • 1.0 eachEgg
  • 0.55 poundSugar, Confectioners
  • 0.22 poundButter
  • 0.45 poundPeanut Butter
  • 3.0 tablespoonCream, Heavy
  • 0.07 poundPeanuts
  • 0.11 poundChocolate Chips

Instructions

1

Preheat oven to 350

Step 1 of 10
2

Sift the flours, baking soda and salt together.

Step 2 of 10
3

Cream butter, peanut butter, and sugars till light and fluffy.

Step 3 of 10
4

Add vanilla and egg cream some more (about 3 more minutes).

Step 4 of 10
5

Stir in flour mixture by hand (don't overwork).

Step 5 of 10
6

Drop heaping tablespoons of batter on the lined cookie sheet, about 2 apart. Flatten with floured fingers to 2 round.

Step 6 of 10
7

Bake till puffed and golden (about 12 - 14 minutes)
cool on wire rack.

Step 7 of 10
8

Cream confectioners sugar, butter and peanut butter until smooth.

Step 8 of 10
9

I always sift my confectioner's sugar as it tends to get lumpy (I buy at a bulk food store, and it will sit a bit here).

Step 9 of 10
10

Add cream and cream till smooth and fluffy.
Stir in nuts (they should be unsalted) and the chocolate chips

Spread some filling on a cookie, and press top onto it.

Step 10 of 10

Recipe Complete!

Enjoy your Peanut Butter Cookies!

Back to Recipe

Timer

00:00