Peanut Butter Cookies

Prep Time: less than a minute

Servings: 12

Uploaded by:
   Warren Prince


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Ingredients   

Default
21/50poundsFlour, All Purpose
3/25poundFlour, Cake
1/2teaspoonBaking Soda
1/4teaspoonSalt
21/50poundButter 
9/20poundsPeanut Buttersmooth
27/100poundSugar
6/25poundSugar, Brown
1teaspoonVanilla
1eachEgg
11/20poundsSugar, Confectioners
11/50poundButter 
9/20poundsPeanut Buttersmooth
3tablespoonCream, Heavy 
7/100poundPeanutscoarse
11/100poundChocolate Chipsmini or chopped coarse

Instructions

1. 

Preheat oven to 350

2. 

Sift the flours, baking soda and salt together.

3. 

Cream butter, peanut butter, and sugars till light and fluffy.

4. 

Add vanilla and egg cream some more (about 3 more minutes).

5. 

Stir in flour mixture by hand (don't overwork).

6. 

Drop heaping tablespoons of batter on the lined cookie sheet, about 2 apart. Flatten with floured fingers to 2 round.

7. 

Bake till puffed and golden (about 12 - 14 minutes)
cool on wire rack.

8. 

Cream confectioners sugar, butter and peanut butter until smooth.

9. 

I always sift my confectioner's sugar as it tends to get lumpy (I buy at a bulk food store, and it will sit a bit here).

10. 

Add cream and cream till smooth and fluffy.
Stir in nuts (they should be unsalted) and the chocolate chips

Spread some filling on a cookie, and press top onto it.

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