Gluten Free Fig Sauce

822

Prep Time: 30 minutes

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

1/2cupFig Preservespreferably Stonewall Kitchens
2cupsStock, Chicken
1/4cupVinegar, Balsamic
10eachFigs, Dried, Chopped
3teaspoonCorn Starch

Instructions

1. 

Place all the ingredients, except the corn starch, and reserving 2TBLS of the stock, into a small saucepan. Heat over medium heat to dissolve the jam and soften the chopped figs.

2. 

dissolve the corn starch in the reserved stock. Stir into the pot to thicken some. You can add more or less depending on how thick you want the sauce to be.

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