Gluten Free Fig Sauce
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Prep Time: 30 minutes
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceAuthor: Warren H. Prince
Nutrition FactsPer serving
Calories:131
Protein:2.0g
Carbs:12.4g
Fat:0.8g
Fiber:1.6g
Sodium:82.8mg
Sugar:8.7g
Ingredients
| 1/2 | cup | Fig Preserves | preferably Stonewall Kitchens |
| 2 | cups | Stock, Chicken | |
| 1/4 | cup | Vinegar, Balsamic | |
| 10 | each | Figs, Dried, Chopped | |
| 3 | teaspoon | Corn Starch |
Instructions
1.
Place all the ingredients, except the corn starch, and reserving 2TBLS of the stock, into a small saucepan. Heat over medium heat to dissolve the jam and soften the chopped figs.
2.
dissolve the corn starch in the reserved stock. Stir into the pot to thicken some. You can add more or less depending on how thick you want the sauce to be.
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