Shrimp Po' Boys Recipe

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Ingredients

For the Rémoulade

  • 0.75 cup(175ml) mayonnaise
  • 0.25 cup(45g) minced dill pickles
  • 2.0 tablespoon(10g) drained prepared horseradish
  • 1.0 tablespoon(15ml) hot sauce
  • 1.0 tablespoon(15ml) Dijon mustard
  • 1.0 tablespoon(15ml) Worcestershire sauce
  • 1.0 tablespoon(15ml) fresh lemon juice
  • 1.0 eachgarlic clove
  • 1.0 eachKosher salt and freshly ground pepper

For the Shrimp

  • 2.0 cup(10 ounces; 280g) all-purpose flour
  • 0.5 cup(2 1/2 ounces; 70g) cornmeal
  • 2.0 tablespoon(10g) homemade or store-bought Creole seasoning
  • 4.0 eacheggs
  • 1.5 pound(675g) medium shrimp
  • 2.0 quart(1900ml) vegetable oil
  • 1.0 eachKosher salt

For Serving

  • 4.0 each(10-inch) French or sub-style rolls
  • 1.0 eachhead iceberg lettuce
  • 2.0 eachTomatoes
  • 0.75 cupdill pickle chips

Instructions

Recipe Complete!

Enjoy your Shrimp Po' Boys Recipe!

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