Shrimp Po' Boys Recipe
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Prep Time:
Servings: 2
Uploaded by:
Warren Prince
Warren PrinceTags:
Ingredients
For the Rémoulade
| 3/4 | cup | (175ml) Mayonnaise | |
| 1/4 | cup | (45g) Minced Dill Pickles | |
| 2 | tablespoon | (10g) Drained Prepared Horseradish | |
| 1 | tablespoon | (15ml) Hot Sauce | |
| 1 | tablespoon | (15ml) Dijon Mustard | |
| 1 | tablespoon | (15ml) Worcestershire Sauce | |
| 1 | tablespoon | (15ml) Fresh Lemon Juice | |
| 1 | each | Garlic Clove | minced |
| 1 | each | Kosher Salt And Freshly Ground Pepper |
For the Shrimp
| 2 | cup | (10 Ounces; 280g) All Purpose Flour | |
| 1/2 | cup | (2 1/2 Ounces; 70g) Cornmeal | |
| 2 | tablespoon | (10g) Homemade Or Store Bought Creole Seasoning | |
| 4 | each | Eggs | |
| 1 1/2 | pound | (675g) Medium Shrimp | peeled, deveined, and tails removed |
| 2 | quart | (1900ml) Vegetable Oil | for frying |
| 1 | each | Kosher Salt |
For Serving
| 4 | each | (10 Inch) French Or Sub Style Rolls | lightly toasted see note |
| 1 | each | Head Iceberg Lettuce | shredded |
| 2 | each | Tomatoes | thinly sliced |
| 3/4 | cup | Dill Pickle Chips |
Instructions
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