Country Rosemary Bread

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Ingredients

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  • 0.37 poundOil, Olive
  • 1.25 poundOnion
  • 4.0 teaspoonRosemary
  • 0.12 teaspoonsalt
  • 2.0 teaspoonPepper, Black
  • 2.0 poundMilk
  • 0.08 poundYeast
  • 2.0 poundwater
  • 0.66 poundCorn Meal
  • 0.26 poundSugar
  • 6.0 poundFlour, all-purpose

Instructions

1

Saute the onions in the olive oil. Add the rosemary, salt, and pepper.
When Onions are done, add the cold milk. Allow to cool to luke warm. Mix
with remaining ingredients.

Yield: 6 2# loaves

Step 1 of 1

Recipe Complete!

Enjoy your Country Rosemary Bread!

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