Name: Country Rosemary Bread
Yield: 6 servings
Ingredients: 0.37 pound Oil, Olive; 1.25 pound Onion; 4.0 teaspoon Rosemary; 0.12 teaspoon salt; 2.0 teaspoon Pepper, Black; 2.0 pound Milk; 0.08 pound Yeast; 2.0 pound water; 0.66 pound Corn Meal; 0.26 pound Sugar; 6.0 pound Flour, all-purpose

Country Rosemary Bread

No ratings yet

Prep Time: 0 minutes

Servings: 6

Uploaded by:

Warren Prince

Tags:
bread

Ingredients

Print Recipe Cooking Mode

Default

37/100	pound	Oil, Olive
1 1/4	pounds	Onion
4	teaspoon	Rosemary
3/25	teaspoon	Salt
2	teaspoon	Pepper, Black
2	pounds	Milk
2/25	pound	Yeast
2	pounds	Water
33/50	pounds	Corn Meal
13/50	pound	Sugar
6	pounds	Flour, All Purpose

Instructions

Saute the onions in the olive oil. Add the rosemary, salt, and pepper.
When Onions are done, add the cold milk. Allow to cool to luke warm. Mix
with remaining ingredients.

Yield: 6 2# loaves

0 comments: (You must be logged in to leave a comment.)

Related Recipes:

Back