Country Rosemary Bread

Recipe on Rails
Prep Time: less than a minute

Servings: 6

Uploaded by:
   Warren Prince

Tags:
bread

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Ingredients   

Default
37/100poundOil, Olive 
1 1/4poundsOnion
4teaspoonRosemary
3/25teaspoonSalt
2teaspoonPepper, Black
2poundsMilk
2/25poundYeast
2poundsWater
33/50poundsCorn Meal
13/50poundSugar
6poundsFlour, All Purpose

Instructions

1. 

Saute the onions in the olive oil. Add the rosemary, salt, and pepper.
When Onions are done, add the cold milk. Allow to cool to luke warm. Mix
with remaining ingredients.

Yield: 6 2# loaves

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