Sweet and Sour Bread
Prep Time: about 6 hours
Servings: 8
Uploaded by:
Warren Prince
Warren PrinceAuthor: Warren H. Prince
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Ingredients
| 112 1/2 | gram | Starter | ||
| 281 1/2 | grams | Water | room temperature | |
| 75 | gram | Honey | ||
| 525 | grams | Flour, All Purpose | ||
| 11 | gram | Salt, Flour | ||
| 1 | gram | Yeast, Instant |
Instructions
1.
Combine water and starter; mix until uniform
2.
Add remaining ingredients and mix for 12 minutes
3.
Fold dough several times and place in covered, greased container to rise for 3 hours.
4.
Preheat oven to 450 F.
5.
Shape dough and allow to rise for an hour or until ready.
6.
Optionally, baste with cooked cornstarch solution and sprinkle with desired seeds (sesame, poppy, caraway, etc.)
7.
Bake for about 20 minutes or until center registers 200 degrees. Allow to cool completely.
8.
To make rolls, portion at 75 g.
9.
You can baste with cooked corn starch liquid and sprinkle with seeds.
10.
Bake at about 400F for about 25 minutes
2 comments: (You must be logged in to leave a comment.)
Warren said, 2 months ago |
Warren said, over 1 year ago Sweet and Sour Bread The default size is for one loaf in a loaf pan. My pans are longer than normal so this may be too big for you. You may want to resize to 2/3. |
This will be the Christmas bread this year. Recipe will make 1 1K loaf. First fermentation will take about 3 hours. Final rise will also take about 3 hours.
Amendment to last year's comment, I've adjusted the ingredients to be one loaf.