Combine water and starter; mix until uniform
Add remaining ingredients and mix for 12 minutes
Fold dough several times and place in covered, greased container to rise for 3 hours.
Preheat oven to 450 F.
Shape dough and allow to rise for an hour or until ready.
Optionally, baste with cooked cornstarch solution and sprinkle with desired seeds (sesame, poppy, caraway, etc.)
Bake for about 20 minutes or until center registers 200 degrees. Allow to cool completely.
To make rolls, portion at 75 g.
You can baste with cooked corn starch liquid and sprinkle with seeds.
Bake at about 400F for about 25 minutes