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Roast, Beef, Chuck
weight unknown
1 Cup
1/2 Cup
1/4 Cup
1 Tablespoon
1 Teaspoon
1/2 Teaspoon
1/4 Teaspoon
1/8 Teaspoon
1 Cup
1/2 Cup
1/4 Cup
1 Tablespoon
1 Teaspoon
1/2 Teaspoon
1/4 Teaspoon
1/8 Teaspoon
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Used by: 4 Recipes:
Beef Barley Soup
Beef Goulash
Carbonnade a la Flamande
Smoked Chuck Roast
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