Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Egg Whites | 30.0g each220.0g/cup | |
| Egg Yolks | 18.0g each270.0g/cup | |
| Eggplant | 250.0g each82.0g/cup | |
| Eggs, Beaten | 50.0g each230.0g/cup | |
| Evaporated Milk | 220.0g/cup | |
| Fennel | 234.0g each90.0g/cup | |
| Fennel Seed | 104.6g/cup | |
| Fig Preserves | 168.0g/cup | |
| Figs, Dried, Chopped | 13.0g each184.3g/cup | |
| Fish Sauce | ||
| Fish, Fillets | 135.0g each245.0g/cup | |
| Flank Steak | 575.0g each135.0g/cup | |
| Flax Seed | 168.0g/cup | |
| Flour | 140.0g/cup | |
| Flour Mixture | 120.0g/cup |