Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Roast, Beef, Chuck | 275.0g/cupExclude Each | |
| Rose Water | 226.9g/cup | |
| Rosemary | 27.0g/cupExclude Each | |
| Rosemary Fresh | 27.2g/cupExclude Each | |
| Rosemary, Dried, Crushed | 79.9g/cup | |
| Rub From Recipe | 232.8g/cup | |
| Rum, White | 222.4g/cup | |
| Rye Chops | 100.0g/cup | |
| Sage | 41.1g/cupExclude Each | |
| Sage, Rubbed | 25.0g/cupExclude Each | |
| Saikyo Miso | 272.0g/cup | |
| Sake | 232.8g/cup | |
| Salmon | 225.0g/cup | |
| Salmon Fillet | 218.0g/cup | |
| Salt | 240.0g/cupExclude Each |