Ingredient | Weight Data | Number of Recipes |
|---|---|---|
| Cheese, Jarlsburg | 120.0g/cup | |
| Cheese, Monterey Jack | 28.0g/cup | |
| Cheese, Mozzarella | 113.0g/cup | |
| Cheese, Parmesan | 80.0g/cup | |
| Cheese, Provalone | 132.0g/cup | |
| Cheese, Romano | 99.2g/cup | |
| Chef | 100.0g/cup | |
| Cherries, Dried Sweet | 160.0g/cup | |
| Cherve | 240.0g/cupExclude Each | |
| Chicken Backs | 235.0g/cup | |
| Chicken Base | 265.0g/cup | |
| Chicken Breast | 210.0g each140.0g/cup | |
| Chicken Fat | 205.0g/cup | |
| Chicken Liver | 140.0g/cup | |
| Chicken Meat | 140.0g/cup |