Pumpkin Seed Vinaigrette
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Warren PrinceIngredients
Default
| 1/2 | cup | Apple Cider | |
| 2 | tablespoon | Pumpkin | |
| 4 | tablespoon | Pumpkin Seeds Toasted | |
| 1/4 | cup | Vinegar, Rice | |
| 3/4 | cup | Oil, Olive |
Instructions
1.
Toast the pumpkin seeds in a pan. Add to remaining ingredients in a
blender. Blend on high speed until smooth. Season with salt and pepper.
Contributor: Great Chefs
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