1/2 | cup | Apple Cider | ||
2 | tablespoon | Pumpkin | ||
4 | tablespoon | Pumpkin Seeds Toasted | ||
1/4 | cup | Vinegar, Rice | ||
3/4 | cup | Oil, Olive |
Toast the pumpkin seeds in a pan. Add to remaining ingredients in a
blender. Blend on high speed until smooth. Season with salt and pepper.
Contributor: Great Chefs