Salmon in BGE

Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

Tags:
fish, bge, egg, main

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Ingredients   

Default
2poundsSalmon Fillet
1cloveGarlic
1tablespoonVinegar, Balsamic
1tablespoonHoney
1tablespoonMustard, Brown

Instructions

1. 

Finely mince the garlic and add to the vinegar, honey, and mustard. Mix
well.

Put salmon on a plate and coat flesh side with the mixture. Place in the
fridge for at least an hour but up to three hours.

Bring egg to 300ᅢテ¬タレᅢツᅡᄚF . When ready with marination and egg temp, place
salmon, skin side down, on grate and close egg. Q at 300 for about 20
minutes. Orriginal recipe calls for 30 minutes, but I think that's too
much.

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