slice mixed versions of mushrooms into 1/4 inch slices. Saute with garlic and shallotts over med. high heat in a good bit of butter. When shrooms start to brown, add some salt. When garlic starts to brown add a half cup of chicken broth. Cook till sauce is almost gone.

Serve with a sauce:

Cook some garlic and shallots in some white wine vinegar and some white wine. When almost dry, add heavy cream. Sauce the side of the plate with the shrooms in the middle