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Barley and Corn Casserole
Beans
Braised Yams with cream and rosemary
Brown Rice Salad with Basil & Pistachios
Caponata
Carrot Timbalies
Celery Root and Shallot Puree
Cheddar Scones
Corn Fritters
Corn Pudding
Couscous with Figs and mint
Cream Sauce for Mushrooms
Crispy Cheesy Potato Cups
Crostini with chevre, apricots, and nuts
Fall to Your Knees Mac & Cheese
Gazpacho
Hummus
Korean Gobo with Rice
Lentil Pancake
Mushroom Fricassee
Noodle Pudding
Oat Pilaf
Passover Blintzes
Planked Mashed Potatoes
Potato Gnocchi
Potatoes with Shiitake and Gruyere
Red Beet and Orange Salad
Rice and Lentil Stew
Rice with mango and cucumber
Sardinian Couscous
Spelt
Spinach and Pear Salad
Stuffed Tomatoes
Sweet Potato Mofongo
Tartar Sauce
Tomato Jam
Vidalia Onion Pie
Watermelon Salad
Yorkshire Pudding
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