Bagels

Prep Time: less than a minute

Servings: 1

Uploaded by:
   Warren Prince

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Ingredients   

Poolish
3Flour, High Gluten
3poundsWater
1 1/2gramYeast
Dough
6Poolish
3 3/4Flour, High Gluten
1/4poundWater
50gramSalt
3/5poundsMalt Powder
38gramYeast

Instructions

1. 

Make the poolish the night before.
Add all ingredients and mix. Dough will be dense. Should pass window pane test.
Let dough raise for 1 hour.
Shape at .25 lb each
let raise till half proof
Simmer in water with 10 fluid oz. malt syrup added to 4 gallons of water. Water should reach boil and then cut back to simmer. Cook bagel about a minute on each side. Bagel should rise to top and float.

Bake at 450 - 475. When lightly brown on top, turn bagel over.

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