Examples: Unit conversion: "convert to grams", "convert to pounds", "convert to cups" Simple scaling: "double", "triple", "halve", "quarter" Decimal scaling: "1.5", "0.75", ".25", "2.5 times" Fraction scaling: "1/3", "2/3", "3/4", "1/2" Servings: "make it for 8 servings", "adjust to 4 people" Combined: "halve and convert to pounds", "1.5 times and convert to grams", ".25 and convert to imperial"
Converting ingredients...
Resize Recipe by Ingredient Amount
How it works: Select an ingredient from the recipe, enter the amount you have, and the recipe will be resized to match. All other ingredients and servings will be scaled proportionally.
Made this for Jan tonight. Agreed that it was at the very least tied with the best Margarita she's ever had :)