Rice and Lentil Stew

Prep Time: about 1 hour

Servings: 4

Uploaded by:
   Warren Prince


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Ingredients   

Stew
3tablespoonOil, Olive 
1/2cupLentils, Brown
15stemParsleyminced
1eachGarlicminced
2cupsStock, Chickenhot
1cupRice, Arborio
2tablespoonTomato Paste

Instructions

1. 

Simmer the lentils in water for about 45 minutes, uncovered, or until tender. Drain.

2. 

While lentils cook, heat olive oil in a pan over medium heat, and saute the parsley and the garlic. Cook briefly, and then add the rice. Saute for about a minute. Disolve the tomato paste in the stock and add that mixture to the rice. Season with salt and pepper. Bring to a boil, and then reduce heat, cover, and simmer slowly till rice is tender, about 25 mintues. When rice is done, adjust seasonings and add the lentils. Mix and serve.

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