Rice and Lentil Stew

Prep Time: about 1 hour

Servings: 4

Uploaded by:
   Warren Prince

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3tablespoonOil, Olive 
1/2cupLentils, Brown
2cupsStock, Chickenhot
1cupRice, Arborio
2tablespoonTomato Paste



Simmer the lentils in water for about 45 minutes, uncovered, or until tender. Drain.


While lentils cook, heat olive oil in a pan over medium heat, and saute the parsley and the garlic. Cook briefly, and then add the rice. Saute for about a minute. Disolve the tomato paste in the stock and add that mixture to the rice. Season with salt and pepper. Bring to a boil, and then reduce heat, cover, and simmer slowly till rice is tender, about 25 mintues. When rice is done, adjust seasonings and add the lentils. Mix and serve.

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