1/4 | cup | Celery | diced | |
1/4 | cup | Onion | diced | |
1/4 | cup | Pepper, Bell | diced | |
2 | tablespoon | Oil, Olive | ||
33/100 | cup | Pepper, Ancho | fine dice | |
1 | can | Tomatoes, Diced | 14-16 oz. with juice | |
2 | cups | Rice, White | cooked |
Saute the celery, onion, and peppers in the oil till tender.
Add the tomatoes and bring to a simmer
Add rice, mix, adjust seasoning, and allow to rest for 10 minutes.