Spaetzle

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince


Resize Recipe:
Resize to

Ingredients   

3/4cupMilk
3eachEgglarge
1teaspoonSalt
2 1/4cupsFlour, All Purpose
1/4teaspoonNutmegground

Instructions

1. 

Mix the eggs, milk, salt and nutmeg in the food processor.

2. 

Add the flour in batches. Should be like a thick batter.

3. 

Bring a pot of salted water to a boil. Use a spatzle maker to add batter to the boiling water. Dumplings will rise to the surface when done. Remove with a spider or slotted spoon to a buttered bowl.

4. 

Preheat a large pan, and melt some butter. Add dumplings and saute till dumplings start to brown.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: