Mix the eggs, milk, salt and nutmeg in the food processor.
Add the flour in batches. Should be like a thick batter.
Bring a pot of salted water to a boil. Use a spatzle maker to add batter to the boiling water. Dumplings will rise to the surface when done. Remove with a spider or slotted spoon to a buttered bowl.
Preheat a large pan, and melt some butter. Add dumplings and saute till dumplings start to brown.