Egg

243.0 grams per cup

57.0 grams each

Nutrition Facts
Per 100 grams
Calories361 kcal
Protein25.9g
Carbs5.2g
Fat25.9g
Fiber0.0g
Sodium827mg
Sugar0.0g
1 Cup243.0 grams
1/2 Cup121.5 grams
1/4 Cup61.0 grams
1 Tablespoon15.0 grams
1 Teaspoon5.0 grams
1/2 Teaspoon2.5 grams
1/4 Teaspoon1.5 grams
1/8 Teaspoon0.5 grams

1 Cup8.572 ounces
1/2 Cup4.286 ounces
1/4 Cup2.143 ounces
1 Tablespoon0.536 ounces
1 Teaspoon0.179 ounces
1/2 Teaspoon0.089 ounces
1/4 Teaspoon0.045 ounces
1/8 Teaspoon0.022 ounces