Lemon Tarragon Sorbet

Recipe on Rails
Prep Time: less than a minute

Servings: 20

Uploaded by:
   Warren Prince



Resize Recipe:
Resize to

Ingredients   

Default
2 1/2cupsWater
1cupSugar
1cupLemon Juice
1tablespoonTarragon
1tablespoonLemon Verbena

Instructions

1. 

In a small saucepan, bring the water and sugar to a boil over high heatat stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and lemon Verbena. Freeze in an ice cream maker according to manufacturer's directions.

9/2004 --- I made it with the lemon Verbena this time, and .... I felt there was too much of a lemon taste, over powering the taragon. I'd leave the Verbena out in the future... Everyone else liked it.... just my opinion

0 comments: (You must be logged in to leave a comment.)

Related Recipes: