Procedure is more important than ingredients....

Brush slices of the baguette with olive oil and toast.
Peel and slice (1/8ths) apricot. Heat honey and slightly cook the apricots in the honey to soften. I've tried peaches instead of the apricots...

Slice the chevre and place on top of the toast. Place under broiler to soften.

Arrange the toast on the serving plate... arrange apricot slices around and on the toast. arrange walnut halves around the toast as well. Sprinkle honey around the plate.

Can add some softened dried cranberries or cherries too.... (maybe cook them in the honey to soften)

Quality of bread is VERY important in this dish.