Red French Dressing

Prep Time: less than a minute

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

Default
75gramKetchup
75gramHoney
2tablespoonOniongrated
2tablespoonVinegar, Apple Cider
2tablespoonLemon Juice
2tablespoonOil, Vegetable
1tablespoonTomato Paste
1/4teaspoonCelery Seed

Instructions

1. 

Whisk ingredients together in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week.

Serving Suggestion: Lightly brush romaine halves with oil and sprinkle with saltat brush slices of rustic bread with oil. Grill both over medium - high heat until lightly charred on both sides, 3 - 4 min. Serve lettuce with dressing and bread for each person to tear into croutons

2. 

Assemble ingredients.

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