Red Beet and Orange Salad

Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince



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Ingredients   

1poundsBeets, Red
3OrangesNaval ?
2tablespoonVinegar, Balsamic
1/2cupOil, Olive 
1tablespoonChives, Chopped Fresh

Instructions

1. 

Wrap the beets and roast in a 400 F oven till tender. Cool till you can handle them and slip the skins. Cube in half inch cubes.

2. 

Peel oranges and segment, reserving any juice. You need 2 tablespoons.

3. 

Combine the reserved orange juice and balsamic vinegar. Slowly whisk in the olive oil. Add a pinch of salt to taste.

4. 

Toss the cubed beets, sectioned oranges, and vinaigrette. Top with chives.

5. 

I thought this was best cold, so I placed a few freezer packs on top of the salad and let it sit a bit till chilled.

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