Red Beet and Orange Salad

Prep Time: less than a minute

Servings: 4

Uploaded by:
   Warren Prince

Resize Recipe:
Resize to


1poundsBeets, Red
3OrangesNaval ?
2tablespoonVinegar, Balsamic
1/2cupOil, Olive 
1tablespoonChives, Chopped Fresh



Wrap the beets and roast in a 400 F oven till tender. Cool till you can handle them and slip the skins. Cube in half inch cubes.


Peel oranges and segment, reserving any juice. You need 2 tablespoons.


Combine the reserved orange juice and balsamic vinegar. Slowly whisk in the olive oil. Add a pinch of salt to taste.


Toss the cubed beets, sectioned oranges, and vinaigrette. Top with chives.


I thought this was best cold, so I placed a few freezer packs on top of the salad and let it sit a bit till chilled.

0 comments: (You must be logged in to leave a comment.)

Related Recipes: