Korean Bean Sprout Soup
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Ingredients
| 1 | bag | Bean Sprout | rinsed |
| 3 | clove | Garlic | minced |
| 1 | slice | Ginger, Fresh | 1" piece, cleaned and sliced |
| 2 | each | Pepper, Jalapeno | Seeded and thinly sliced |
| 3 | each | Scallions | sliced |
| 1/4 | teaspoon | Salt | to taste |
Instructions
1.
Add the first 4 ingredients to a pot and cover with water. Bring to a boil. Allow to boil for 3 minutes. Adjust salt. Top with scallions and serve. Can add more Jalapenos to taste.
1 comments: (You must be logged in to leave a comment.)
 Warren said, about 15 years ago |
Natural cold remedy