Name: Tarragon Tarter Sauce
Yield: 10 servings
Ingredients: 0.5 teaspoon Worcestershire Sauce; 1.0 teaspoon Sugar; 1.0 teaspoon Mustard, Dijon; 0.5 teaspoon Lemon Zest; 1.0 tablespoon Vinegar, White Wine; 1.0 tablespoon Shallot; 2.0 tablespoon Capers; 2.0 tablespoon Pickle Relish; 2.0 tablespoon Tarragon; 0.5 cup Mayonnaise; 0.5 cup sour cream

Tarragon Tarter Sauce

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Prep Time: 0 minutes

Servings: 10

Uploaded by:

Warren Prince

Author: Cuisine at Home

Tags:
fish, sauce, tarter sauce

Nutrition FactsPer serving

Calories:80

Protein:1.3g

Carbs:2.7g

Fat:6.7g

Sodium:66.8mg

Sugar:1.3g

Ingredients

Print Recipe Cooking Mode

1/2	teaspoon	Worcestershire Sauce
1	teaspoon	Sugar
1	teaspoon	Mustard, Dijon
1/2	teaspoon	Lemon Zest	minced
1	tablespoon	Vinegar, White Wine	Use tarragon vinegar if needed
1	tablespoon	Shallot	minced
2	tablespoon	Capers	Rinsed, chopped, to taste (watch salt)
2	tablespoon	Pickle Relish
2	tablespoon	Tarragon	fresh, minced
1/2	cup	Mayonnaise
1/2	cup	Sour Cream

Instructions

Mix ingredients together.

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