Cook's Chili

Recipe on Rails
Prep Time: less than a minute

Servings: 12

Uploaded by:
   Warren Prince


Tags:
beef, main

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Ingredients   

Chili
4poundsGround Beef
2tablespoonWater
2cupsWater
1 1/2teaspoonBaking Soda
3teaspoonSalt
1canTomatoes, Whole28 oz can
2eachOnionminced
6cloveGarlicminced
2canBeans, Kidney
4teaspoonSugar
4tablespoonVinegar, Apple Cider
Seasoning Mix
2teaspoonPepper, Anchoground
1teaspoonThyme
4teaspoonOregano
2tablespoonCorianderground
2tablespoonGarlic Powder
2tablespoonPaprika
4tablespoonGround Cumin
60gramsTortilla Chipscrushed

Instructions

1. 

Mix the salt, baking soda, and 2 T water into the ground beef and then let it sit for at least 20 minutes.

2. 

Place all of the spice ingredients into a blender and blend till all very fine.

3. 

Set spice mixture aside and process the tomatoes in the same blender until smooth.

4. 

Heat oil in a large (12") pan. Saute onions until soft and add garlic. Add beef and use a wooden spoon to break up the meat into small pieces. (about 15 minutes) Allow to brown until fond is created. Add spice mixture and cook for about 2 minutes.

5. 

Add the remaining 2 cups of water, sugar, tomato puree and the beans with their liquid. While bringing to a boil, scrape fond up from bottom of pan. Cover and put into a 275 degree oven for 1.5 - 2 hours.

6. 

Remove from oven and allow to sit, uncovered, for 10 minutes. Add vinegar and adjust the salt and pepper. Do NOT remove the fat. Mix it in.

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