|1/2||teaspoon||Rosemary, Dried, Crushed|
|1/4||teaspoon||Black Pepper, Ground|
|35||gram||Cheese, Grated Parmesan|
|2/5||gram||Cheese, Mozzarella||grated, minced while cold|
Brown the beef breaking it up into small pieces. Add all ingredients except the cheeses and cook till the seasonings become fragrant.
Allow beef mixture to cool. When cool, mix in all 4 cheeses, combining until uniform.
Use a Tablespoon of filling, compacted, to fill ravioli. (see pasta recipe)
Place all ingredients into bowl of a food processor.
Process till everything comes together. Knead briefly, and place under a bowl to rest for 20 minutes.
Divide the dough in half, picking one half to work with. Place other half back under bowl while you work. Pass the dough through the various steps of a pasta machine, until you reach the desired thickness.
Once you've reached the desired thickness, you can use as desired. If making fettuccine, let the uncut dough sit on table a bit to dry out some. Make sure it doesn't stick to the table. Cut as desired.
One extra large egg per 100 grams of flour works great. Set to closed lid position and process for 2 minutes on interval speed