Swiss Meringue

Prep Time: less than a minute

Servings: 

Uploaded by:
   Warren Prince



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Ingredients   

Instructions

1. 

Put the eggs and sugar into the work bowl. Set temp to 160 F (71 C), speed 3. Wait for it to reach 160 F (71 C).

2. 

Increase speed to 4. Whip at this speed till thickened considerably, almost like marshmallow.

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