Swiss Meringue
748
Prep Time: less than a minute
Servings:
Uploaded by:
Warren Prince
Warren PrinceAuthor: www.bakerbettie.com
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Ingredients
| 6 | each | Egg Whites | ||
| 300 | grams | Sugar, Granulated |
Instructions
1.
Put the eggs and sugar into the work bowl. Set temp to 160 F (71 C), speed 3. Wait for it to reach 160 F (71 C).
2.
Increase speed to 4. Whip at this speed till thickened considerably, almost like marshmallow.
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